Sizzle started with the curiosity and love for food, the culture behind it, and the stories of the chefs. Our vision is to connect people through the perfect vehicle of food.
Often when you check the food delivery apps, you might have wondered - It can’t just be all pizzas, burgers, and the usual cohort, right? You wonder right. The world of food is diverse with gems like Sisig, Matapa, or Curry Tofu in every cuisine. We created Sizzle to bring this diversity to the forefront.
We did not need to go check quaint recipe books to bring you the food. We simply went in search of passionate individuals who come from the cuisines and want to share their food, their identity. And now, we connect you to them.
Meet The Team
Founder & CEO
Eduard Von Seth
Founder & CSO
Founder & CTO
Accounting & Sales
we believe that our food means more than just tasty and exciting dishes. We want to help our chefs get their obvious place in the labor market, while at the same time giving them a chance to lift their home country's food culture and let you take part in it. In the culinary world, as in many other areas, many immigrants do not have the opportunity to assert themselves
the food culture on which we base our business idea would not be possible without the genuine food heritage that our chefs contribute. All food is prepared with pure ingredients - no additives or semi-finished products are added. We also place great focus on sustainability and circular economy. Sizzle's goal is to meet the UN's 2030 agenda's sustainability goals in areas primarily for Good Health and Well-being, Equality, Decent Working Conditions and Sustainable Consumption and Production.
There are some obstacles to establishing oneself in the Swedish food industry. There is a lack of networks, capital and language can be an obstacle.