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Food brings us together
Food has been at the center of our social interactions since the beginning. As a restaurant at the Multicultural Center, we work to bring different cultures together through food.
![]() Ginataang Langka |
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![]() Sizzle-bts-leverans-highres-0011_edited |
![]() Kerala Chicken Stew |
We come from and create food from different cultures with a theme for each week. We have a small healthy vegetarian buffet and a few dishes you can order from the menu, one or two of which are with meat.
We want to make sure the suburbs have great food options that the inner city can't offer.
Below you can see our menu and themes for the coming weeks.
Our Chefs

Adam Jebari
Chef from Morocco

Nadia el Harrak
Chef from Morocco

Nabeel Nazeer
Chef from India
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